1. In a slow cooker whisk together the sweetened condensed milk and whole milk. Stir in the rice.
2. Cook, covered, until the rice is tender and the mixture has slightly thickened, 2 to 3 hours on high.
3. Remove from heat and stir in the vanilla, cinnamon, nutmeg, and raisins.
Optional: add peaches, strawberries, or chocolate syrup. Enjoy!
Happy Tuesday... I hope everyone had a great Labor day weekend. Wasn't it nice to have any extra day off? Bear and I spent it up in the Mountains, away from our busy life, enjoying the beauty and the quietness.
Recently, I have been busy trying to get caught up on photography. I have so many fun sessions to share with you, but for now, here's a sneak peak of my best friend and her adorable family. See more of my photography here.
Labels: Katrina B Photography