7.20.2010

Strawberry Rhubarb Delight



Strawberry Rhubarb Cobbler

4 stalks of rhubarb-diced
3 cups strawberries-quartered
juice of a lemon
1/4 cup of sugar
3 teaspoons of cornstarch
pinch of nutmeg
pinch of cinnamon


For the Topping
1 cup flour
1 teaspoon baking powder
1 tablespoon brown sugar
3 tablespoons of raw sugar
zest of one lemon
1/4 cup melted butter (optional)
1 tablespoon of olive oil
1/4 cup walnuts (any nut of your choice would work)


Preheat oven to 350'
Add rhubarb and strawberries to a casserole dish - tossing with sugar, corn starch, nutmeg, and cinnamon. Squeeze in lemon juice and stir. set aside.
In a small bowl combine all topping ingredients except walnuts.  Use your hands and scatter the toppings evenly over fruit. Sprinkle with walnuts.
Bake for 45 minutes.

Enjoy with vanilla ice cream

No comments: