Katrina's Saturday Consisted of.....

Sewing a Baby Blanket
Spray Painting our dresser black

Baking a Sour Cream Lemon Pie

SOUR CREAM LEMON PIE

1 c. sugar

3 1/2 tbsp. cornstarch

1 tbsp. lemon rind, grated

1/2 c. fresh lemon juice3 egg yolks, slightly beaten

1 c. milk

1/4 c. butter

1 c. cultured sour cream

1 baked pie shell

1 c. heavy whipping cream

whippedLemon twists for garnish

Combine sugar, cornstarch, lemon rind, juice, egg yolks and milk in heavy saucepan; cook over medium heat until thick. Stir in butter and cool mixture to room temperature. Stir in sour cream and pour filling into pie shell. Cover with whipped cream and garnish with lemon twists. Store in refrigerator

Enjoy :)