9.19.2012
Slow Cooker Rice Pudding
1. In a slow cooker whisk together the sweetened condensed milk and whole milk. Stir in the rice.
2. Cook, covered, until the rice is tender and the mixture has slightly thickened, 2 to 3 hours on high.
3. Remove from heat and stir in the vanilla, cinnamon, nutmeg, and raisins.
Optional: add peaches, strawberries, or chocolate syrup. Enjoy!
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Recipe
9.13.2012
9.04.2012
Katrina B Photography
Happy Tuesday... I hope everyone had a great Labor day weekend. Wasn't it nice to have any extra day off? Bear and I spent it up in the Mountains, away from our busy life, enjoying the beauty and the quietness.
Recently, I have been busy trying to get caught up on photography. I have so many fun sessions to share with you, but for now, here's a sneak peak of my best friend and her adorable family. See more of my photography here.
Labels:
Katrina B Photography
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